Canapé Menus

We have an extensive selection of canapés prepared using the freshest, seasonal ingredients and designed to suit the tastes of your guests.

Our canapés are meticulously prepared, appealing to the eye, easy to eat and most importantly… delicious!

The Brend Hotel chefs and front of house staff have a wealth of experience in catering for grand canapé receptions throughout our luxury hotels. Quality assured Brend Hotel canapés and outstanding service can now be brought to your event, supplying the finest finger food in North Devon.

Canapé menu highlights include duck liver parfait, porcini tarts, chilli tiger prawns and salmon mousse. Our canapé menus can be tailored to suit the tastes and dietary requirements of you and your guests.

To discuss creating a bespoke menu, please call our events team on 01271 344496, email info@topnotcheventcatering.com or fill in the enquiry form below.

Selection 1

£8 per head

canapes-Salmon & cream cheese - Top Notch Event Catering

Asparagus and Parma ham
Marinated salmon and cream cheese
Roasted vegetable and mozzarella
Chicken and aioli

Selection 2

£10 per head

Duck liver parfait - Top Notch Event Catering - canapés

Salmon and dill mousse
Duck liver parfait
Chicken truffle
Goats cheese and onion

Selection 3

£12 per head

Prawns on skewrer clise up - Top Notch Event Catering

Chilli tiger prawns
Beef fillet and fresh horseradish
Foie gras and caramelised apple
Porcini tarts

"The level of generosity shown by Brend Hotels at the Castle Hill Jubilee Ball was astounding. Quite simply Nigel, you and your staff made the evening the success that it was."
Stephen Roberts, Commercial Director North Devon Hospice
"Just to say a huge thank you for catering at our sons’ wedding at Castle Hill. We cannot speak highly enough of Nigel, Elliot and all the staff, who looked after us with faultless precision and effort. So many guests said how wonderful the food was and we would have absolutely no hesitation in recommending you to our friends. James and Vikki have had such a great start to their marriage. Thank you again. With kind regards."
Mike and Sue Howard
"Thank you for all your help leading up to and on the day for our wedding at Castle Hill on the 27th April. We both had a wonderful time and family and friends enjoyed the wedding breakfast thanks to all your preparation and organisation on the day. Thanks and best wishes."
Martin and Natalie
"The Dinner on the Saturday evening was an outstanding success and I was hugely impressed with Nigel and his team and how they coped with the dreadful weather conditions. Given that the food had to be prepared offsite it was delicious and many people commented on how good it was and how succulent and tasty the chicken was - well done to the chef."
Ian, Aston Martin Centenary Dinner at Castle Hill Devon
"Myself, my husband and the family can't thank Nigel and his team Enough! What an amazing job he done for us the food was 100% and the service was even better! Will 100% always recommend! "
Charlotte Parr – Facebook review
"Both myself, my new husband and all our family and friends cannot recommend this company more highly. They treat your venue as one of their own and go above and beyond to ensure everything is perfect for you and all your guests. This is not just a business to them, there is genuine care and attention put towards doing the job right. We are so grateful for everything they did for us and it was a complete bonus that the food was out of this world!!!”"
Rachel Mary – Facebook review