We have an extensive selection of canapés prepared using the freshest, seasonal ingredients and designed to suit the tastes of your guests.
Our canapés are meticulously prepared, appealing to the eye, easy to eat and most importantly… delicious!
The Brend Hotel chefs and front of house staff have a wealth of experience in catering for grand canapé receptions throughout our luxury hotels. Quality assured Brend Hotel canapés and outstanding service can now be brought to your event, supplying the finest finger food in North Devon.
Canapé menu highlights include duck liver parfait, porcini tarts, chilli tiger prawns and salmon mousse. Our canapé menus can be tailored to suit the tastes and dietary requirements of you and your guests.
£8 per head
Asparagus and Parma ham
Marinated salmon and cream cheese
Roasted vegetable and mozzarella
Chicken and aioli
£10 per head
Salmon and dill mousse
Duck liver parfait
Goats cheese and onion
£12 per head
Chilli tiger prawns
Beef fillet and fresh horseradish
Foie gras and caramelised apple