Dessert Menus

Everyone looks forward to dessert! Our selection of delectable desserts are so difficult to choose from, so that’s why we offer you the choice of three to combine on one plate! This allows your guests to sample a mouthwatering collection of sweet treats. Our ‘Trio of Desserts’ is an impressive and delicious finishing touch to your event; sure to please every taste at a wedding or party. A ‘Trio of Desserts’ perfectly compliments our buffet or casual dining menus and are included in our three-course sit-down menus.

Our scrumptious desserts are exquisitely presented and have been given the stamp of approval from discerning Brend Hotels. Our customers experience is paramount to us and we have worked tirelessly to perfect our dessert offering for many years, and are sure they will add the wow factor to any event. Our luxury hotel-quality food, that is responsibly and locally sourced where possible, is sure to impress your guests!

Take a look at our dessert menu and deliberate over a smooth, creamy cheesecakes in a multitude of flavours, fresh fruits, meringues and proper thick indulgent West Country clotted cream, pleasing panna cottas in three delightful flavour experiences, rich chocolate and more. Alternatively, let us work with you to produce a dessert menu tailored to your tastes. 

Be assured that when you choose Top Notch Event Catering to be your wedding, event or party caterers, you will receive Brend Hotels’ renowned outstanding customer service and assured quality cuisine. To discuss your options, please speak to our events team on 01271 344496, email us on or fill in the enquiry form below.


Trio of Desserts

£5.95 per head

Desserts being piped - Top Notch Event Catering - Your venue

Please choose three from the selection below:

Chocolate brownie
Vanilla cheesecake
Coconut cheesecake
Lemon cheesecake
Baileys chocolate cheesecake
Individual strawberry and cream meringues
Individual raspberry and cream meringues
Banoffee pie
Vanilla panna cotta
Passion fruit panna cotta
Raspberry panna cotta
Strawberries and clotted cream double chocolate cup

"The level of generosity shown by Brend Hotels at the Castle Hill Jubilee Ball was astounding. Quite simply Nigel, you and your staff made the evening the success that it was."
Stephen Roberts, Commercial Director North Devon Hospice
"Just to say a huge thank you for catering at our sons’ wedding at Castle Hill. We cannot speak highly enough of Nigel, Elliot and all the staff, who looked after us with faultless precision and effort. So many guests said how wonderful the food was and we would have absolutely no hesitation in recommending you to our friends. James and Vikki have had such a great start to their marriage. Thank you again. With kind regards."
Mike and Sue Howard
"Thank you for all your help leading up to and on the day for our wedding at Castle Hill on the 27th April. We both had a wonderful time and family and friends enjoyed the wedding breakfast thanks to all your preparation and organisation on the day. Thanks and best wishes."
Martin and Natalie
"The Dinner on the Saturday evening was an outstanding success and I was hugely impressed with Nigel and his team and how they coped with the dreadful weather conditions. Given that the food had to be prepared offsite it was delicious and many people commented on how good it was and how succulent and tasty the chicken was - well done to the chef."
Ian, Aston Martin Centenary Dinner at Castle Hill Devon
"Myself, my husband and the family can't thank Nigel and his team Enough! What an amazing job he done for us the food was 100% and the service was even better! Will 100% always recommend! "
Charlotte Parr – Facebook review
"Both myself, my new husband and all our family and friends cannot recommend this company more highly. They treat your venue as one of their own and go above and beyond to ensure everything is perfect for you and all your guests. This is not just a business to them, there is genuine care and attention put towards doing the job right. We are so grateful for everything they did for us and it was a complete bonus that the food was out of this world!!!”"
Rachel Mary – Facebook review